Our Menu
Indoor, al fresco & bar dining.
Specials
Liver Pate
$14.00
Made with ground walnuts, Remy Martin VSOP cognac served with house candied pecans, cornichons & crostini.
Steamed Mussels
$25.00
Lemon, garlic, white wine, chipotle broth with cherry tomatoes & garlic toast.
Corned Beef reuben sandwich
$25.00
Swiss cheese & sauerkraut on sourdough served with pomme frites.
Salads
Add Chicken +$12.00 | Add Salmon +$16.00 | Add Steak +$16.00 | Add Prawns +$16.00
House Salad *
$15.00
Spiced candied pecans, seasonal fruit & currants, vinaigrette or bleu cheese.
Caesar
$16.00
Lemon anchovy dressing & parmigiano | Add White Anchovy +$3.50
Organic Beet & Watercress *
$16.00
Farro, orange segments, pine nuts, olives, fennel, red onion & Laura Chenel goat cheese with lemon vinaigrette.
Warm Spinach Salad
$22.00
Carmelized onions & fennel with bacon & roasted fingerling potatoes topped with a poached egg with a Dijon champagne bacon vinaigrette.
Caprese
$20.00
Tomatoes, mozzarella, basil & aged balsamic drizzle.
Beet & Watercress Salad
$22.00
Sandwiches
Served with French fried potatoes.
Fat Lady Burger
$24.00
Cheddar or Swiss cheese, lettuce, tomato, onion | Add Bleu, Feta, Avocado & Bacon +$3.00 each.
Corned Beef Reuben
$25.00
Swiss cheese & sauerkraut on sourdough baguette | Lunch Only - Noon till 4:00 pm.
Pulled Pork
$24.00
Mango chipotle bbq sauce, watercress slaw & cheddar cheese | Lunch Only - Noon till 4:00 pm.
Soups
New England Clam Chowder
$16.00
Baked French Onion
$15.00
Leeks, red & yellow onions with brandy & gratiné gruyere crouton.
Appetizers
French Fried Zucchini
$16.00
Parmigiano & roquefort bleu cheese.
Crispy Fried Calamari
$20.00
Spicy aioli & cocktail sauce,
Dungeness Crab Cakes
$20.00
Watercress slaw & spicy aioli.
Steamed Manila Clams
$25.00
Garlic & herb broth with garlic toast.
Spanakopita
$16.00
Spinach & feta stuffed filo triangles.
Luleh Kebab
$20.00
Ground lamb kebabs with exotic spices & tzatziki.
Greco Lamb Chops
$24.00
Two grilled petite loin chops with feta, organic cherry tomatoes, cucumber & basil.
Oysters on the Half Shell
$25.00/Half Dozen
Champagne mignonette.
Pancetta Wrapped Prawns
$22.00
Arugula with lemon beurre blanc.
House Marinated Olives
$8.00
Entrees
Chicken Mediterranean
$30.00
Pan roasted with oregano & lemon over linguini with olive oil, garlic, grana & red pepper flakes.
Risotto
$28.00
Wild mushrooms, asparagus & balsamic drizzle | Add Chicken +$12.00 | Add Salmon +$16.00 | Add Steak +$16.00 | Add Prawns +$16.00
Calamari Steak
$32.00
Lemon caper brown butter sauce & fresh sage.
Seafood Linguini
$39.00
Salmon, clams & prawns with a choice of a light cream sauce or marinara.
Cameroni a la Bolognese
$30.00
Braised ground pork, veal & beef in white wine, tomatoes, mire poix, milk, wild mushrooms, parsley & grana.
From The Grill
Grilled Organic Salmon
$35.00
Toasted warm orzo pasta salad & salsa verde.
Grecian Lamb Dinner
$46.00
Roasted potato spears & market vegetables.
Pork Chop
$39.00
Sautéed red peppers & onions with whole grain mustard & sherry sauce.
Grilled Flat Iron Steak
$38.00
Fingerling potatoes, grilled asparagus & bordelaise sauce.
Ribeye Steak
$55.00
Mushroom, bacon, onion, and balsamic wine sauce.
New York Steak & Pomme Frites
$53.00
Green peppercorn sauce & roasted garlic bulb.
Prime Rib Dinner
$55.00
Baked potato & market vegetable | Friday & Saturday Only
Sides
Market Vegetable
$9.00
French Fried Potatoes
$8.00
Garlic Bread
$6.00
Potato Spears
$8.00
Lemon herb roasted.
Baked Potato
$10.00
Bacon, chives, sour cream & butter.
Bread Plate
$4.00
Dessert
House made Traditional Cheesecake
$12.00
Italian wine syrup.
Warm Cinnamon Bread Pudding
$12.00
Crème Anglais
Tiramisu
$12.00
Espresso Parfait
$12.00
Espresso, vanilla ice cream, chocolate sauce & chips.
Crème Brûlée (GF)
$12.00
Coconut Pecan Torte (GF)
$12.00
Topped with chantilly cream.
Baked Cookies *
$10.00/1/4 Lb Bag
Choice of Chocolate Chip, Almond Shortbread